If you are using a cake leveler, adjust the wire to the height of the flattest part of your cake. Gently move the leveler along the cake. This should get rid of the dome evenly and leave you with a nice, flat sponge ready to be frosted.
If you are using a knife to level your cake, make sure the sponge is secure. Slowly cut across the flattest part, keeping the knife as straight as possible. Baking tip: Leave your cake to cool with the domed side facing down. Cake bands are the ultimate game changer when it comes to levelling out a cake. Cake strips are really easy to make yourself or you can find them in stores and online.
Cake baking strips are made from absorbent material which you soak in cold water for around 10 to 15 minutes before you bake your sponge. Once you are ready to bake your cake, drain all the excess water from the baking belt and fasten them around your cake tins. Pour your batter in the tins and leave to bake. Since the cake strips are wet and cool, they keep the outer edge of the sponge from burning too quickly.
DIY cake strips are very easy. You can make them either using an old clean towel or by using thick kitchen roll and a bit of tin foil. Fold the wet paper towel gently to fit the depth of your cake tin and place it on the tin foil. Baking tip: Combine the methods of using cake strips and lowering the oven temperature. This will give you a perfectly evenly baked cake, that is light and airy. Now that you know how to get flat cake layers and how to stop a cake from doming, no more botched cakes, no more uneven buttercream, and no more wonky-looking cakes!
Honestly, though, there is absolutely nothing wrong with a domed cake. Related Posts. Top Top Top Top. Prime Eligible. Get the recipe: Wholemeal Date and Walnut Loaf. Skip to main content. Why does my cake have a dome?
A cake may have a dome for two reasons: 1. How do I fix my cake with a dome? If your cake has a dome it is still completely fine to eat and you can enjoy it as is. Now you know how to bake a perfectly flat cake, why not try one of the cake recipes below? Get the recipe: Wholemeal Date and Walnut Loaf This wholesome, not-too-sweet cake is so perfect for afternoon tea with a cuppa.
Get the recipe: Vanilla Layer Cake with Passionfruit Curd This classic vanilla cake can be layered with your favourite toppings. Most cake mixes and recipes recommend F, but the lower temperature prevents the cake from rising rapidly and cracking.
Measure the ingredients as indicated in the recipe or on the cake mix box. Improper amounts or throwing off the ratio of ingredients affects how the cake bakes and may cause a high center or cracking.
Mix the ingredients according to the directions. Avoid over-mixing, which introduces extra air that may contribute to cracking and doming.
Tap the filled cake pan gently on the counter before baking to help release air bubbles trapped in the batter. Place special baking strips around the pan that help the cake bake more evenly. The strips are available at craft and specialty stores that sell cake-decorating equipment. Spray a flower nail with cooking spray. Press it into the middle of the cake batter with the large, flat side down toward the bottom of the cake pan, until it touches the pan.
This is particularly helpful in larger cakes because the nail conducts heat to the middle of the cake to bake it evenly, preventing the edges from cracking before the center is done. Remove the flower nail after you remove the cake from the pan. Leave at least an inch between pans if you bake more than one cake at a time, or at least 1 inch from the sides of the oven, as advised by the University of Wyoming Extension.
Touching pans can cause uneven baking, increasing the chances of cracked or domed cakes. Watch the cake closely as the baking time nears the end.
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