Low country boil what is

Author: Donya Mullins. Turn to a med-high heat. Add Old Bay Seasoning and mix into water. Gently place potatoes into pot - cook 10 minutes. Add corn, sausage and onions - cook for 5 minutes. Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes. Drain liquid and dump boil onto a table covered in newspaper. Have a little melted butter and horseradish sauce on hand You Might Also Like.

I absolutely LOVE one pot meals. Any dish that comes together basically in one pot,…. The meal was an instant hit! Eventually, when the postal service eliminated the name Frogmore, the dish was renamed Low Country Boil. The origins of the Low Country Boil go further back to the traditions of the Gullah people along the coasts of Georgia and South Carolina. Africans in the slave trade had brought with them not only cooking influences from their homeland, but Spanish and French cooking influences as well.

Meals for large groups of people could be made as quickly as possible with readily-available foods. The boil was a quick and easy way to prepare all the foods at once. Traditionally, the stew is made with a combination of shrimp, sausage, corn and potatoes.

Often, folks may add such ingredients as crab, onion and butter. A removable drain basket in the pot helps make the cooking easier.

Many will serve the Low Country Boil on newspaper, which certainly allows for easy clean-up. Even some of the simplest dishes will often have a rich history behind them. The low country boil often consists of a handful of key ingredients, such as corn, shrimp, onions, carrots, andouille sausage, and red potatoes. All you need is a pot of water, patience, and some friends or neighbors to help you enjoy it.

Low country boils are known for being able to feed a lot of people with very little ingredients, which is why they are a popular Southern gathering tradition during cooler months. How did the practice of low country boils get started? The tale is about as old as the local salt marshes themselves.